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Use of a nanoparticulate carboxymethylcellulose film containing sinigrin as an antimicrobial precursor to kill E. coli O157:H7 on fresh beef
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كتب بواسطة: Herzallah S, Holley R. |
الزيارات: 1252
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Reduction of Aflatoxin B1 Residues in Meat and Organs of Broiler Chickens by Lactic Acid Bacteria
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كتب بواسطة: صقر محمد حمدان حرزا |
الزيارات: 1202
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Vitamin D Status in Patients with Type 2 Diabetes
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كتب بواسطة: I.R. Dabbour, A.S. Jazar and F.S. Azzeh |
الزيارات: 3855
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Effect of pre drying and using hydrocolloid system on frying characteristics of fried potato
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كتب بواسطة: Khaled Abu-Alruz |
الزيارات: 2925
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Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture
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كتب بواسطة: Jihad M. Quasem, Ayman S. Mazahreh, Khaled Abu-Alruz, Ibrahim A. Afaneh, Alaa H. Al-Muhtaseb, T. R. A. Magee |
الزيارات: 2796
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The Use of Xylanases from Different Microbial Origin in Bread Baking and Their Effects on Bread Qual
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كتب بواسطة: Al-Widyan, Omar; Khataibeh, Moayad H.; Abu-Alruz, Khaled |
الزيارات: 2830
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Combined Supplementation of Soy and Garlic modulate Biochemical Parameters of 7,12-dimethylbenz[α]an
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كتب بواسطة: Moayad Khataibeh, Khalid Abu-Alruz, Omar Al-Widyan, Mahmoud Abu-Samak and Jafar Al-Qudah |
الزيارات: 4055
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Effect of Frying Time and Falafel Ball Size on Fat Uptake During Deep Fat Frying
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كتب بواسطة: Khaled Abu-Alruz |
الزيارات: 3665
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