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Effect of hospital nutrition support on growth velocity and nutritional status of low birth weight infants
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Written by Firas S. Azzeh1, Awfa Y. Alazzeh2, Ibrahim R. Dabbour1, Abdelelah S. Jazar1 and Ahmed A. Obeidat3 |
Hits: 598
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Use of a nanoparticulate carboxymethylcellulose film containing sinigrin as an antimicrobial precursor to kill E. coli O157:H7 on fresh beef
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Written by Herzallah S, Holley R. |
Hits: 1220
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Reduction of Aflatoxin B1 Residues in Meat and Organs of Broiler Chickens by Lactic Acid Bacteria
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Written by صقر محمد حمدان حرزا |
Hits: 1174
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Vitamin D Status in Patients with Type 2 Diabetes
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Written by I.R. Dabbour, A.S. Jazar and F.S. Azzeh |
Hits: 3812
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Effect of pre drying and using hydrocolloid system on frying characteristics of fried potato
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Written by Khaled Abu-Alruz |
Hits: 2891
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Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture
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Written by Jihad M. Quasem, Ayman S. Mazahreh, Khaled Abu-Alruz, Ibrahim A. Afaneh, Alaa H. Al-Muhtaseb, T. R. A. Magee |
Hits: 2761
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The Use of Xylanases from Different Microbial Origin in Bread Baking and Their Effects on Bread Qual
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Written by Al-Widyan, Omar; Khataibeh, Moayad H.; Abu-Alruz, Khaled |
Hits: 2783
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Combined Supplementation of Soy and Garlic modulate Biochemical Parameters of 7,12-dimethylbenz[α]an
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Written by Moayad Khataibeh, Khalid Abu-Alruz, Omar Al-Widyan, Mahmoud Abu-Samak and Jafar Al-Qudah |
Hits: 4029
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Effect of Frying Time and Falafel Ball Size on Fat Uptake During Deep Fat Frying
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Written by Khaled Abu-Alruz |
Hits: 3641
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