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Al-Hijazeen, M. The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality. Food Science and Technology, v42, e57120.
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Written by Dr. Marwan A. Al-Hijazeen |
Hits: 408
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The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality.
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Written by Dr. Marwan A. Al-Hijazeen |
Hits: 480
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Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus using cooked chicken meat.
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Written by Dr. Marwan A. Al-Hijazeen |
Hits: 429
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Lipid oxidation, total volatiles, and sensory evaluation of cooked chicken meat treated with Origanum syriacum L. essential oil
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Written by Dr. Marwan A. Al-Hijazeen |
Hits: 475
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. Recommended level of Rosemary Extract (Rosmarinus officinalis L.) based on lipid oxidation, total volatiles, and sensory evaluation of treated cooked chicken meat.
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Written by Dr.Marwan A Al-Hijazeen |
Hits: 465
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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet
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Written by Dr.Marwan A Al-Hijazeen |
Hits: 627
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Assessment of heavy metals in milk
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Written by Ghaid J Al-Rabadi, Marwan A Hijazeen, Farah Al Tamer |
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Enhanced cultivation technology for lacto- and bifidobacteria
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Written by A.P. Palii A.P. Paliy1*, S.A. Gujvinska1 , K.O. Rodionova2 , N.V. Alekseeva3 , O.V. Ponomarenko4 , M.S. Alrawashdeh5 , T.A. Yeletskaya6 , G.V. Ponomarenko4 , V.Yu. Kushnir7 |
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Selection of technological regime and cryoprotector for lyophilization of lactobacteria (Lactobacillus spp.)
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Written by O.V. Matsenko6 A.P. Paliy1,2, S.O. Gujvinska1, M.S. Alrawashdeh3, O.I. Shkromada4, Yu.A. Dudchenko4, L.M. Kovalenko4, L.V. Plyuta4, L.O. Franchuk-Kryva5, L.L. Kushch6 |
Hits: 528
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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet
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Written by Marwan A Al-Hijazeen, Mustafa S Al-Rawashdeh, Ghaid J Al-Rabadi |
Hits: 512
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